Fried Green Tomatoes
Traditionally this southern side dish is fried in bacon fat. This version uses canola oil to cut back on the saturated fat. The goal with fried tomatoes is a cr
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 4 firm green tomatoes
- 1 cup cornmeal
- ¼ tsp. salt
- ¼ tsp. pepper
- 3 Tbsp. canola oil
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