Shredded Sautéed Brussels Sprouts with Mustard Seeds and Citrus
Shredded Brussels sprouts sautéed with mustard seeds and finished with lemon and orange juice — a 15-minute side dish that works for weeknights and the holiday table.
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Cooking tools:
- Food processor
- Mandoline
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 pounds Brussels sprouts ((trimmed and thinly sliced))
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 tablespoon olive oil
- 1 teaspoon mustard seeds
- 2 tablespoons minced shallots
- Kosher salt and freshly ground black pepper ((to taste; be generous))
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