Cretan Greek Salad
Cretan Greek Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 6 barley rusks
- 4 large ripe tomatoes
- 7 ounces Greek goat, sheep or cow’s milk feta
- 20 cherry tomatoes
- Large pinch dry oregano
- 2 to 3 tablespoons fruity red wine vinegar
- 1/3 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons capers
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