Moroccan Scotch Lamb chops Recipe

Ingredients

• 2 tbsps olive oil
• 2 red peppers
• 1 garlic clove, finely chopped
• 4 Scotch Lamb Chops, fat trimmed
• 1 tsp dried mint or rosemary
• 2 tsps smoked paprika
• 2 tsps cumin
• 50g dried apricots, roughly chopped
• 1 small cauliflower
• 30g parsley, finely chopped
• 1 lemon, zest and juice
• 30g flaked almonds, toasted
• Salt
• pepper