Moroccan Braised Scotch Lamb Shanks Recipe
Scotch lamb shanks offer great value and can be prepared ahead of time. Add Moroccan fruits and spices for a delicious slow cooker meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Cooking tools:
Ingredients
- 4 x Scotch Lamb Shanks approx. 400g each
- 1 Onion
- 400g Chopped Tin of Tomatoes with Herbs
- 50g Raisins
- 40g Almonds
- Juice of 1 Lemon
- 30ml Honey
- 1/2 tsp Cinnamon
- 2 Garlic Cloves
- 150ml Boiling Water
- Pinch of Saffron
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Moroccan Scotch Lamb chops Recipe
makeitscotch.com
Moroccan lamb shanks | Recipe Cart
getrecipecart.com
Moroccan Lamb Shanks | ExpatWomanFood.com
expatwoman.com
Lamb Shank Recipe - Moroccan Braised Lamb Shank - Recipe for Shank of Lamb
ireland-guide.com
Roasted and Braised Lamb Shanks
howtocookmeat.com
Spiced Moroccan lamb shanks – Food & Home Magazine
foodandhome.co.za
Braised Lamb Shanks - Canada
lambassadors.com
Moroccan Lamb Shanks With Sweet Potato Recipe
womanandhomemagazine.co.za