Recipe: Flatbread margherita pizza | Style at Home
Spinach, corn kernels and bocconcini cheese lend a flavourful spin to the classic pie.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tbsp minced garlic
- 1 lb Campari-style tomatoes, chopped
- 1/2 cup torn fresh basil leaves, divided
- 4 8-inch flatbreads
- 1 cup fresh corn kernels (cut from 2 cobs)
- 1 cup chopped baby spinach
- 4 oz bocconcini cheese, torn into 12 pieces
- 1/2 cup freshly grated Parmesan
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