Pasta with Artichokes - Upper Arlington Public Library

Ingredients

• 2 tablespoon olive oil
• 4 tablespoon butter
• 3 tablespoon capers (drained)
• 1 lemon (zest the lemon and squeeze lemon juice)
• 1 can sliced mushrooms (small, drained, not marinated)
• 1 package artichokes (1 jar, packed in water, not marinade)
• pasta (enough for 2 servings)