Mrs Darlington’s Individual Tangy Lemon Bakewell Tarts - Mrs Darlingtons
Taste Mrs Darlington's tangy lemon Bakewell Tarts, a twist on a classic with creamy lemon curd filling and flaked almonds. Perfect for teatime or any time!
Ingredients
- 75g/3oz butter at room temperature
- Zest of 1 lemon
- 50g/2oz icing sugar
- 1 egg yolk
- 200g/7oz plain flour, plus extra for dusting
- Zest of 2 lemons
- 100g/4oz butter, at room temperature
- 100g/4oz caster sugar
- 2 large eggs
- 75g/3oz grounds almonds
- 25g/1oz plain flour
- 8 tablespoons of Mrs Darlington’s Legendary Lemon Curd
- 25g/1oz flaked almonds
- Icing sugar for dusting
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