Lemon Curd Tart – Mornflake - Mighty Oats
Nothing beats the zingy tart sweetness of a homemade lemon tart. And Mrs Darlington’s Legendary Lemon Curd really is the best for making one.
Ingredients
- 100g Mornflake Medium Oatmeal
- 130g walnuts
- 80g dates, destoned
- 25g pistachio nuts, shelled
- Zest of 1 lemon
- ½-1 tsp coconut oil (for greasing the tin/tins)
- 1½ jars (or 480g) of Mrs Darlington’s Legendary Lemon Curd
- 1 nectarine, sliced
- 4 strawberries, halved
- Handful of cherries
- 1 tbsp redcurrants
- A few fresh mint leaves
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