Sardine Spaghetti With Lemon And Black Pepper Crumb Recipe
www.womanandhomemagazine.co.za
This pasta dish has an incredible texture thanks to the herby, zesty breadcrumbs, salty flavours from the capers and sardines with a fresh hit of lemon.
Keywords
- fish
- quick & easy
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For The Breadcrumbs:
- 75g day old ciabatta
- 1 tbsp olive oil
- 25g butter
- 1 heaped teaspoon black peppercorns, coarsely crushed
- Finely grated zest of 1 large lemon
- 1 tbsp flat leaved parsley, chopped
- 2 sprigs rosemary, finely chopped
- For The Pasta:
- 500g spaghetti
- 2 x 210g tins skinless, boneless sardines, drained
- 1 garlic clove, finely chopped
- 2 tbsp capers, rinsed
- Juice of 1 lemon
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