Chinese Prawns Recipe With Chilli Jam | olivemagazine

Chinese Prawns Recipe With Chilli Jam | olivemagazine

www.olivemagazine.com

A delicious starter for a Chinese banquet, this showstopping dish is surprisingly easy to make. Make your own chilli jam or use shop-bought, if you prefer

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Ingredients

  • 24 raw tiger prawns tails left on
  • a pinch ground white pepper
  • 2 eggs beaten
  • 100g potato flour or cornflour
  • for frying groundnut oil
  • a handful to serve coriander leaves
  • 5 tbsp granulated sugar
  • 2 medium red chillies chopped

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