PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 2 pounds boneless beef steak, thinly sliced
- 1 calamansi, juice only, about ½ cup (substitute ¼ cup orange juice and ¼ cup lemon juice)
- ¼ cup soy sauce
- 1 tablespoon cane vinegar
- 5 ounces soft chorizo
- ½ pound ham, thinly sliced
- ½ cup sweet pickle relish
- 2 eggs, hard-boiled, peeled and coarsely chopped
- 3 ounces soft chorizo
- 4 cloves garlic, peeled and minced
- 1 small onion, coarsely chopped
- 1 large can tomato sauce (15 ounces)
- 2 whole bay leaves
