Parsnip and Carrot Bake | Fine Dining Lovers
Looking for new recipe ideas to serve your vegetarian friends? Try this easy and tasty parnsip and carrot bake at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Butter: 55 g
- Carrots: 4 large. peeled and cut into batons
- Parsnips: 4 large. peeled and cut into batons
- Milk: 750 ml. whole
- Cheddar: 75 g. grated
- Almonds: 55 g. chopped
- Walnuts: 55 g. crushed
- Sunflower seeds: 2 tbsp
- Salt
- Pepper: freshly ground
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