Sweet potato & parsnip bake recipe | Good Food
This sweet potato vegetarian side dish from BBC Good Food can be conveniently made ahead of time and cooked with little fuss, giving you more time to enjoy the party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g sweet potato peeled and cut into chunks
- 800g parsnip peeled and cut into chunks
- 200ml tub reduced-fat crème fraîche
- 2 tbsp shredded sage
- 4 tsp wholegrain mustard
- butter for greasing
- 1 slice granary bread finely chopped
- 50g coarsely grated vegetarian-style parmesan
- 3 tbsp pine nut
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