Winter Citrus, Mushroom and Farro Stuffed Acorn Squash | Oregonian Recipes
Roasting acorn squash helps bring out its rich, slightly sweet flavor, offering a nice flavor counterpart to nutty farro, foresty mushrooms and the zing of l...
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Ingredients
- 2 medium acorn squash
- Olive oil
- Kosher salt
- ground black pepper
- 1-1/2 cups thinly sliced mixed mushrooms
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups cooked farro
- 1/4 cup chopped fresh parsley
- 1 tablespoon minced fresh rosemary
- 1 tablespoon chopped fresh thyme
- Zest and juice of 1 lemon
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