Recipe - Llandeta de Mariscos (Fish & Shellfish Casserole) - Spanish Food and Paella Pans from HotPa

Name: Recipe - Llandeta de Mariscos (Fish & Shellfish Casserole) - Spanish Food and Paella Pans from HotPa
Ingredients: 4 pounds varied Seafood (Sea Bass, Cod, Mackerel, Mullet, Crab, Prawns, or Langostines) cut into pieces; 2 medium Potatoes, sliced; 3 cloves of Garlic, crushed; 2 medium Tomatoes, chopped; 1 tablespoons Parsley, chopped; 2 teaspoons Extra Virgin Olive Oil; Water; ½ teaspoon Paprika; ½ teaspoon Saffron Threads

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Recipe for Llandeta, an Authentic Seafood Stew from Spain. This recipe is similar to the traditional seafood zarzuela, and made with saffron, paprika, extra virgin olive oil, and other quality...

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Ingredients

4 pounds varied Seafood (Sea Bass, Cod, Mackerel, Mullet, Crab, Prawns, or Langostines) cut into pieces
2 medium Potatoes, sliced
3 cloves of Garlic, crushed
2 medium Tomatoes, chopped
1 tablespoons Parsley, chopped
2 teaspoons Extra Virgin Olive Oil
Water
½ teaspoon Paprika
½ teaspoon Saffron Threads