How to make Caldereta (spanish Seafood Stew) Recipe

How to make Caldereta (spanish Seafood Stew) Recipe

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Caldereta is a traditional Spanish seafood stew that is rich and flavorful. It is made with a variety of seafood such as shrimp, mussels, and fish, cooked in a tomato-based sauce with onions, garlic,...

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Ingredients

  • 125 gram Mixed Seafood
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 100 gram Canned Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

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