Bacon And Scallop Empanadas Recipe

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 sticks (6 ounces) cold butter
• 2 tablespoons freshly squeezed lemon juice
• 2/3 cup water
• 1 pound potatoes (Yukon gold)
• Salt and pepper
• 1/2 teaspoon smoked paprika
• 1 cup chicken stock
• 2 tablespoons butter
• 1 pound fresh bay scallops
• 1/4 cup scallions
• 4 tablespoons butter
• juice of half a lemon
• 1/3 pound cooked chopped bacon