Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata : Foodwise

Name: Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata : Foodwise
Ingredients: 450 grams Semola rimacinata di grano duro (This is the Italian name for semolina flour that has been ground finer than normal. Look for Caputo brand here locally.); 225 grams warm water; 400 grams crushed tomatoes and juice; 40 grams diced shallots; 15 grams Banyuls vinegar; 2 cloves garlic, sliced; Pinch chili flakes; 12 leaves fresh basil, torn; 40 grams pine nuts, toasted; 150 grams butter, unsalted; Black pepper, finely and freshly ground, to taste; Salt to taste; 50 grams extra virgin olive oil

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This recipe was demonstrated at the Foodwise Classroom on August 19, 2023. If you are a pasta lover (and who isn’t?) … get ready to fall in love with this “litt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

450 grams Semola rimacinata di grano duro (This is the Italian name for semolina flour that has been ground finer than normal. Look for Caputo brand here locally.)
225 grams warm water
400 grams crushed tomatoes and juice
40 grams diced shallots
15 grams Banyuls vinegar
2 cloves garlic, sliced
Pinch chili flakes
12 leaves fresh basil, torn
40 grams pine nuts, toasted
150 grams butter, unsalted
Black pepper, finely and freshly ground, to taste
Salt to taste
50 grams extra virgin olive oil