Pulled Pomegranate & Mint Lamb Recipe - Omak Meats Butcher

Ingredients

• 2 kg leg of lamb
• 1 large onion, thickly sliced
• 2 cloves garlic, crushed
• 4 tbsp pomegranate molasses
• 2 tbsp oil
• Juice of 1 lemon
• 1 tsp ground cumin
• 1 tbsp soft butter and 1 tbsp flour mixed into a paste
• 1 pomegranate, seeds removed
• ½ cup picked mint leaves, shredded