Mediterranean Leg of Lamb Recipe - Omak Meats Butcher

Ingredients

• 1 leg of lamb
• 4-6 cloves garlic, crushed and peeled
• ½ cup fresh oregano or marjoram leaves
• ¼ cup fresh rosemary leaves
• 12-18 sundried tomato halves in oil, well-drained
• 2 tsp sugar
• ¼ cup white wine
• 4 large juicy tomatoes, quartered
• 400 g can chickpeas, well-drained (optional)
• 1 cup black olives
• 4 artichoke hearts, quartered
• ¼ cup fresh oregano leaves