Mutton Bone soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This is an excellent soup for cold nights, full of nutrients which helps in quick recovery, supports healthy immune system, relieves pains, mild sore
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Ingredients
- Ghee 2 tbs
- Laung (Cloves) 4-5
- Sabut kali mirch (Whole black pepper) ½ tsp
- Zeera (Cumin seeds) ½ tsp
- Tez pat (Bay leaves) 2
- Darchini (Cinnamon stick) 1
- Mutton bones ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Pyaz (Onion) chopped 1 medium
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Pani (Water) 2 litre or as required
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Adrak (Ginger) julienne 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Hara dhania (Fresh coriander) chopped
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