Traditional Beef Pasty Recipe | Samsung Food App
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Cooking tools:
- Rolling pin
- Instant-read thermometer
- Grater
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1592 g flour
- 922 g shortening
- Salt
- 566g or 3 cups water
- 5 lb russet potatoes
- 1 1/2 lb carrots
- 1 1/2 onions
- 1 small rutabaga
- 2 tsp salt
- 1 tsp pepper
- 3 lbs ground beef
- Claussen's Dill Pickle Spears
- Ketchup
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