Easy Cornish Pasty
Crisp-tender vegetables and savory beef filling enveloped in flaky pastry—baked to golden perfection in these homemade pasties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Oven
Ingredients
- 1/2 pound ground beef
- 2 tablespoons all-purpose flour
- 1/2 to 1 teaspoon seasoned salt
- 1 tablespoon minced fresh parsley
- 1 teaspoon beef bouillon granules
- 1/4 cup water
- 1 cup diced peeled potatoes
- 1/2 cup diced carrots
- 2 tablespoons finely chopped onion
- 2 packages (11 ounces each) pie crust mix
- Water
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