Ingredients
- 1 (15oz) can garbanzo beans, rinsed and drained
- 1/3 cup SunButter ® (we used Creamy)
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon minced fresh parsley (if desired)
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