LemonHerb Baked Salmon My GoTo Easy Recipe
Need an easy baked salmon fillet recipe This LemonHerb version is ready in 30 Healthy flavorful perfect for busy weeknights Get the recipe now
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (5 ml) dried Italian seasoning
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/4 teaspoon (1.25 ml) salt, or to taste
- 1/4 teaspoon (1.25 ml) black pepper, or to taste
- 1 tablespoon (15 ml) chopped fresh parsley, for garnish
- 1 lemon, sliced into thin rounds
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