Pumpkin Alfredo Pasta Cauldrons – Daniel Recipes

Ingredients

• 12 ounces of fettuccine pasta
• 1 cup pumpkin puree
• 1 cup heavy cream
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup chicken or vegetable broth
• 2 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups baby spinach leaves
• 1/2 cup toasted pumpkin seeds (pepitas)
• Fresh parsley, chopped for garnish
• Black food coloring (optional, for Halloween theme)