Mocha hazelnut thumbprint cookies recipe | Sainsbury`s Magazine
This cute coffee, hazelnut and chocolate cookies recipe may not be child-friendly due to the caffeine, but they are great for a coffee morning or an afternoon tea
Ingredients
- 175g unsalted butter, softened
- 150g golden caster sugar
- 1 medium egg
- 1 tbsp instant coffee
- ½ tsp vanilla bean extract
- 200g plain flour, plus extra to dust
- 50g cocoa powder
- ¼ tsp bicarbonate of soda
- 60g toasted chopped hazelnuts
- 125g dark chocolate, finely chopped
- 70ml double cream
- 1 tsp instant coffee
- 1 tsp golden syrup
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