BEEF CHEEK AND PORTER PIES - Fielder’s BBQ & Outdoor

BEEF CHEEK AND PORTER PIES - Fielder’s BBQ & Outdoor

fieldersbbq.com.au

This recipe has been designed to use leftover smoked beef cheeks, or even specially cook extra beef cheeks to create these pies the following day. Alternatively…

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Ingredients

  • 100 grams butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon plain flour
  • 2 tablespoons tomato paste
  • 375 millilitres Porter (dark, malt beer)
  • 250 millilitres beef stock
  • 2 tablespoons Worcestershire sauce

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