BEEF CHEEK AND PORTER PIES - Fielder’s BBQ & Outdoor
This recipe has been designed to use leftover smoked beef cheeks, or even specially cook extra beef cheeks to create these pies the following day. Alternatively…
Ingredients
- 100 grams butter
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon plain flour
- 2 tablespoons tomato paste
- 375 millilitres Porter (dark, malt beer)
- 250 millilitres beef stock
- 2 tablespoons Worcestershire sauce
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