Vegan Tofu Scramble - Wild Waves Yoga
This scrambled tofu is the veganized version of scrambled eggs with that creaminess and whipped feeling to it. Perfect for breakfast!
Ingredients
- 200 g tofu (block, firm)
- 1 small red onion ((or half of a big one))
- 1 clove garlic
- 1 red pepper
- oil (for frying)
- 5-6 Tbl vegan cheese
- 40 ml of water ((about 1 shot glass))
- 1/4 tsp turmeric
- 2 tsp nutrional yeast
- 1 tsp cumin
- 1/2 - 1 tsp kala namak ((black salt))
- 1/2 tsp garlic-pepper
- chili to taste
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