Durant at Red Ridge Farms | Olive Oil Poached Wild Halibut / Stephanie Inn
Olive Oil Poached Wild Halibut / Stephanie Inn
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Cooking tools:
- Freezer
- Freezer-safe container
- Stove
- Saucepan
- Syringe
- Fine-mesh sieve
- Serving bowl
Ingredients
- 4 - 8 oz wild halibut filets
- 4 cups Durant Mission Extra Virgin Olive Oil
- 6 cloves garlic
- 5 sprigs fresh thyme
- 10 sprigs fresh parsley
- 3 shallots, cut in half
- Durant fleur de sel, to taste
- Durant Basil Fused Olive Oil, garnish
- Forbidden Black Rice (instructions below)
- Lemon Juice Caviar Pearls (instructions below)
- 1 cup forbidden black rice
- 2 ½ cups chicken stock
- salt & pepper to taste
- 2 g agar agar
- ⅔ cup lemon juice
- 1 g citric acid
- 1 g lemon zest
- pinch of salt
- 1 cup Durant Mission Extra Virgin Olive Oil
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