Cherry Chia Bob-Tarts | Bob's Red Mill Natural Foods
We created these Cherry Chia Bob-Tarts for 2018's Feast Portland! A flaky, buttery gluten free crust is wrapped around a sweet (but not too sweet) filling…
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Potato masher
- Ladle
- Measuring spoon
- Kitchen scale
- Chef's knife
- Paring knife
- Mixing bowl
- Pot
- Whisk
- Wooden spoon
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 1/2 cups Gluten Free 1-to-1 Baking Flour
- 2 Tbsp Sugar
- 1/2 tsp Salt
- 1/8 tsp Baking Powder
- 6 Tbsp Butter cold, cubed
- 1 Egg beaten
- 4-6 Tbsp Ice Water
- Milk for brushing
- 20 oz frozen Sweet Cherries
- 1/4 cup Sugar
- 3 Tbsp Corn Starch
- 1 Tbsp Lemon Juice
- 1 tsp Organic Chia Seeds
- 1/2 tsp Almond Extract optional
- 1/2 cup Powdered Sugar
- 1 Tbsp Water
- Jimmies or other colored sprinkles
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