Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables | RICARDO

Name: Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables | RICARDO
Total time: 47 min
Ingredients: 1/2 cup (125 ml) water; 1/2 cup (100 g) couscous; 3 tbsp pomegranate seeds; 1/2 cup (15 g) flat-leaf parsley leaves, finely chopped; 2 tbsp chives, finely chopped; 2 tbsp (30 ml) pomegranate za’atar dressing, plus more for serving; 1/4 cup (60 ml) water; 1 tbsp (15 ml) honey; 1 tbsp (15 ml) white wine vinegar; 1 large carrot, cut into long ribbons with a vegetable peeler; 4 radishes, quartered; 3 eggs; 3 cups (60 g) mesclun lettuce; 2 tbsp pumpkin seeds

www.ricardocuisine.com

This simple power bowl recipe is perfect for summer. It includes soft-boiled eggs, marinated vegetables and a zaatar and pomegranate dressing.

Keywords

kraft salad dressing
healthy bowl recipes
light meal ideas for dinner
summer recipes
bowl recipes
healthy meal bowl
couscous recipes
pickled vegetables
poched eggs
recipes with eggs
zaatar recipe
pomegranate salad dressing
fresh meal

View full recipe on www.ricardocuisine.com

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