Panforte recipe: Siena's famous fruit cake | Faraway Worlds
Originating from Siena, panforte is a type of chewy Tuscan fruit cake. Here is a recipe for a traditional version including nuts and candied peel and covered in icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farawayworlds.com.
Ingredients
- 200g almonds
- 100g hazelnuts
- 70g candied orange peel
- 50g candied lemon peel
- 120g high grade flour
- 150g honey
- 150g sugar
- icing sugar to cover
- ground black pepper
- cinnamon powder
- ground coriander
- cloves (I used four)
- ground nutmeg
- aniseed
- Pastry thermometer
- 18 cm diameter cake tin with loose bottom
- Edible wafer paper
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