Hearty Simmered Beef Tripe Traditional Menudo

Ingredients

• 3 pounds beef tripe, cleaned and cut into strips
• 1 large onion, quartered
• 4 cloves garlic, minced
• 1 tablespoon salt, or to taste
• 1 teaspoon black pepper
• 6 cups water or beef broth
• 4 tablespoons dried oregano
• 2 tablespoons ground cumin
• 2 tablespoons smoked paprika
• 2 teaspoons chili powder
• 3-4 dried guajillo chiles, stemmed and seeded
• 2-3 cups water (for soaking chiles)
• 2 cups hominy (canned or prepared)
• Fresh cilantro, chopped
• Lime wedges
• Sliced radishes
• Sliced jalapeños (optional)
• Tortillas (for serving)