Linguine with Clams in Chili Paste (ลินกวินีหอยลายผัดน้ำพริกเผา)
ส่วนประกอบ - แอคเนซี ลินกวินี เบอร์ 10180 กรัม - เกลือสำหรับต้มเส้น + ปรุงรส -...
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Ingredients
- Agnesi Linguine No. 10 180 grams
- Salt For boiling pasta + seasoning
- Black pepper For seasoning
- Olive oil 1 tablespoon
- Garlic (minced) 1 tablespoon
- Bird’s eye chili (sliced) 2 teaspoons
- Kaffir lime leaves (torn) 4 leaves
- Chili paste (nam prik pao) 1 ½ tablespoons
- Unsalted butter 2 tablespoons
- Pasta cooking water 3-4 tablespoons
- Cooked clam meat 120 grams
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