Lemon and sage chicken thighs with farro and broccoli | The recipes of AIA
Here is the original recipe for lemon and sage chicken thighs with farro and broccoli!
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Ingredients
- 2 packs of AIA Chicken Thighs
- 2 cloves of garlic
- 2 sprigs of rosemary
- Some sage leaves
- Black peppercorns
- Juice of 2 lemons
- 1 whole lemon
- 200 g of farro
- 150 g of broccoli
- 1 hot red pepper
- 5 radishes
- Edible flowers
- Extra virgin olive oil
- Salt
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