Swede & pancetta spaghetti recipe | Good Food
Try this budget-friendly twist on the classic carbonara with seasonal swede, pancetta and plenty of parmesan. Need a comforting simple supper? This is it
Ingredients
- 1 tbsp olive oil
- 250g swede peeled and chopped into small chunks
- 1 onion roughly chopped
- 2 garlic cloves crushed
- 40g parmesan grated, plus extra to serve
- 300g spaghetti
- 120g diced pancetta (smoked if you can get it)
- 2 thyme sprigs leaves picked, plus extra to serve
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