Geoffrey Zakarian Recipes | GZ’s Jambalaya

Ingredients

• 2 tbsp olive oil
• 2 small chicken breasts
• 12 oz smoked andouille sausage
• 2 small bell peppers, 1 red and 1 green
• 2 ribs celery, diced
• 1 small white onion, diced
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 ½ tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 (14-oz) can crushed tomatoes
• 2 ½ cups chicken stock
• 3 thyme sprigs
• 2 fresh bay leaves
• 1 ¼ cup long grain white rice
• ¾ pound raw shrimp, peeled and deveined
• 2 tbsp butter
• 1 jar pepperoncini peppers
• Fresh parsley, chopped
• Salt
• pepper