Drunken Crockpot Carnitas with Gazpacho-Inspired Salsa - Viva La Olive
Drunken Crockpot Carnitas with Gazpacho-Inspired Salsa Serves: 4 Ingredients 2 teaspoons single varietal EVOO 3 lbs.
Ingredients
- 2 teaspoons single varietal EVOO
- 3 lbs. boneless pork butt
- 1/2 tablespoon salt
- 2 tablespoons ground cumin
- 2 teaspoons dried oregano
- 5-6 garlic cloves, peeled and minced
- 1/2 cup Jalapeño Lime Balsamic
- 1 12oz bottle Mexican-stlye lager beer
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