Crockpot Carnitas Tacos - Ole Mexican

Ingredients

• 2 tablespoons freshly squeezed orange juice, about 1/2 orange
• 1/4 cup freshly squeezed lime juice, about 1 lime
• 1/4 cup soy sauce
• 3 tablespoons TABASCO® Sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• salt, to taste
• 2 pounds boneless pork shoulder
• La Banderita Corn Tortillas
• Toppings: Pickled red onions
• Ole Fresco, crumbled
• Chopped cilantro