Smoked Trout & Cos Lettuce Pressed Salad Recipe | NZGFG

Name: Smoked Trout & Cos Lettuce Pressed Salad Recipe | NZGFG
Ingredients: Terrina di lattuga romana e trota affumicata. An Italian salad featuring fresh, flesh flaked, boneless smoked trout.; 4 baby cos (romaine) lettuces with outer leaves discarded; 80 ml (2½ fl oz/¹/³ cup) white wine vinegar; 60 ml (2 fl oz/¼ cup) extra virgin olive oil, plus extra; for drizzling; 150 g (5½ oz) smoked trout, flesh flaked, skin and bones removed; lemon wedges, to serve

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Terrina di lattuga romana e trota affumicata. An Italian salad featuring fresh, flesh flaked, boneless smoked trout.

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Ingredients

Terrina di lattuga romana e trota affumicata. An Italian salad featuring fresh, flesh flaked, boneless smoked trout.
4 baby cos (romaine) lettuces with outer leaves discarded
80 ml (2½ fl oz/¹/³ cup) white wine vinegar
60 ml (2 fl oz/¼ cup) extra virgin olive oil, plus extra
for drizzling
150 g (5½ oz) smoked trout, flesh flaked, skin and bones removed
lemon wedges, to serve