Indian style sautéed broccoli rabe recipe - healthy & tasty

Ingredients

• 3 tablespoons ghee or canola oil
• 1 1/2 cups thinly sliced onions
• 1/2 teaspoon salt
• 6 large cloves garlic, peeled and very thinly sliced
• chili flakes to taste
• 2 teaspoons cumin seeds
• 2 teaspoons black mustard seeds
• 1 pound broccoli rabe/rapini, chopped into 1″ wide pieces
• juice of one large lemon (about two generous tablespoons)
• salt to taste