Fresh Cranberry Almond Cake Recipe
This is a slightly dense moist cake. It does not have any leavening beside the eggs. Feel free to use all white sugar if you like. The brown sugar adds
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Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar (white)
- 3 large eggs, room temperature
- 3/4 cup unsalted butter (room temperature)
- 1 teaspoon pure almond extract
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 bag (12 ounce) fresh cranberries (or frozen and thawed)
- 1 cup sliced almonds
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