Roast Chicken with Gravy and Watercress Stuffing from Cooking at the Merchant House by Shaun Hill
If the same effort that is put into complicated dishes is directed towards cooking something simple, the results can be a revelation. Here is a good example: free range chicken, carefully roasted s...
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Cooking tools:
- Oven
- Roasting pan
- Stove
- Saucepan
Ingredients
- 1.75kg (3lb 14oz) chicken
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 tablespoon chervil
- 1 teaspoon tomato passata (sieved tomatoes)
- salt
- pepper
- 25g (1oz/2 tablespoons) ready-to-eat dried apricots
- 1 shallot, chopped
- 25g (1oz/¼ stick) butter
- 4 tablespoons fresh breadcrumbs
- 4 tablespoons chopped watercress
- 25g (1oz/½ cup) ground hazelnuts
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