Pork Green Chili Stew (Chile Verde) Recipe - All Food Board

Name: Pork Green Chili Stew (Chile Verde) Recipe - All Food Board
Total time: 150 min
Ingredients: 2 pounds (900g) pork shoulder, cut into 1-inch cubes; 2 tablespoons (30ml) olive oil or vegetable oil; 1 teaspoon (5g) salt, plus more to taste; 1/2 teaspoon (2.5g) black pepper, plus more to taste; 1 medium yellow onion, chopped (about 1 cup); 3 cloves garlic, minced; 1 teaspoon (5g) ground cumin; 1 teaspoon (5g) dried oregano; 1/2 teaspoon (2.5g) smoked paprika (optional); 1 pound (450g) fresh green chiles (such as Anaheim, Poblano, or Hatch) OR 1 (28 ounce/800g) can green chiles, drained and chopped; 1 pound (450g) tomatillos, husked, rinsed, and quartered; 1 cup (240ml) chicken broth or water; 1 jalapeño, seeded and minced (optional); 1/4 cup (60ml) chopped fresh cilantro

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Craving a comforting classic? This Pork Green Chili Stew (Chile Verde) is packed with flavour & easy to make!

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Ingredients

2 pounds (900g) pork shoulder, cut into 1-inch cubes
2 tablespoons (30ml) olive oil or vegetable oil
1 teaspoon (5g) salt, plus more to taste
1/2 teaspoon (2.5g) black pepper, plus more to taste
1 medium yellow onion, chopped (about 1 cup)
3 cloves garlic, minced
1 teaspoon (5g) ground cumin
1 teaspoon (5g) dried oregano
1/2 teaspoon (2.5g) smoked paprika (optional)
1 pound (450g) fresh green chiles (such as Anaheim, Poblano, or Hatch) OR 1 (28 ounce/800g) can green chiles, drained and chopped
1 pound (450g) tomatillos, husked, rinsed, and quartered
1 cup (240ml) chicken broth or water
1 jalapeño, seeded and minced (optional)
1/4 cup (60ml) chopped fresh cilantro