Pecan Coconut Pie

Ingredients

• 1 1/4 cups all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable shortening
• 6 tablespoons cold unsalted butter, cut into small pieces
• 1 large egg yolk
• 2-4 tablespoons ice water
• 1 1/2 cups chopped pecans
• 6 tablespoons unsalted butter
• 1 1/4 cups sweetened cream of coconut
• 1/4 cup packed dark brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh lemon juice
• 3 large eggs, lightly beaten
• 1/2 teaspoon coconut extract
• 1/2 cup sweetened shredded coconut