Flourless Vegan Polenta Pizza Recipe with Roasted Vegetables - Organic Authority

Ingredients

• 2 1/2 cups water
• 1/2 cup almond milk
• 1 cup cornmeal
• 1 teaspoon sea salt
• 1 teaspoon pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• 1 tablespoon olive oil
• 8-10 cherry tomatoes, sliced thinly
• ½ red onion, sliced thinly
• 1 cup crimini mushrooms, sliced thinly
• Salt and pepper to taste
• 1 cup of your favorite marinara sauce
• 5-6 fresh basil leaves