Plant-Powered Polenta Pizza Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Plant-Powered Polenta Pizza. This easy and fun wheat-free pie also makes a wonderful appetizer or finger food, cut into small wedges and served warm from...
Ingredients
- 1 pound heirloom tomatoes
- Sea salt
- 6 to 8 garlic cloves
- Fresh herbs, such as basil, chives, oregano, and sage
- 4 cups water or unsalted vegetable broth
- 1 teaspoon sea salt
- 2 cups organic polenta or cornmeal
- 1 cup organic cashews
- 1/2 lemon, juiced
- 1 teaspoon Himalayan sea salt
- 1 teaspoon fresh basil or your favorite seasonal herb
- 1/4 cup spring water
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