Cantonese Salt and Pepper Squid
Calamari with Asian flavours, this Chinese dish of Cantonese Salt and Pepper Squid is filled with flavours of peppers, onion and garlic. Try this crispy recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Paper towel
- Spoon
- Serving platter
Ingredients
- 340g raw squid
- 1 red chilli (chopped)
- 1 green chilli (chopped)
- 3 garlic cloves (well minced)
- 1 large onion (thinly chopped)
- ½ middle-sized egg
- ¼ cup starch
- 2 tsp roughly ground white pepper
- 1 tbsp cooking oil
- Salt
- pepper
- Salt (to taste)
- Oil (to fry)
- ½ tbsp chilli pepper powder (optional)
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